A Sense of Place in the New and Old Worlds
Raddichio Salad with Salmon and Gouda, Pan Amb Tomaque with Prociutto, Sesame Crackers with Olive Tapenade and Roquefort, Baguette with Brie, Assiago and Edam, Anchovy Stuffed Olives and Pickled Garlic, Mint Iced Tea

Raddichio Salad with Salmon and Gouda, Pan Amb Tomaque with Prociutto, Sesame Crackers with Olive Tapenade and Roquefort, Baguette with Brie, Assiago and Edam, Anchovy Stuffed Olives and Pickled Garlic, Mint Iced Tea

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